Touriga Nacional 2002

Quinta da Falorca Touriga Nacional 2002, rich and aromatic with deep red hues, balances bold tannins with a smooth finish. Aged in French and American oak, it pairs perfectly with red meats and hearty pasta, epitomizing Touriga Nacional's elegance.

  • Touriga Nacional

  • Grapes are crushed with complete destemming and fermented in small stainless steel vats with selected yeasts at controlled temperatures of 28º – 30ºC with gentle remontage.

  • 12 months in French oak barrels (90%) and American oak barrels (10%).

  • 6,634 bottles (0.75L) on 20/02/2004

  • Red meats, hearty pasta dishes, and mature cheeses.