Reserva Lagar

Quinta da Falorca's Reserva Lagar 2015 offers a unique blend of traditional grapes, delivering remarkable complexity and depth. With its rich, full-bodied character, it pairs beautifully with rich, savory dishes, enhancing any dining experience.

  • Touriga Nacional, Tinta Roriz, Alfrocheiro.

  • Handpicked grapes placed in 18 kg boxes. Low-temperature fermentation with gentle remontage and complete destemming. Fermentation in small stainless steel vats with selected yeasts (28-30ºC).

  • 18 months in French oak barrels (75% first use, 25% second/third use), followed by stainless steel vats.

  • 7,009 bottles (0.75L) in September 2019.

  • Red meats, BBQ, charcuterie, stews, spicy dishes.